Nature knows best.. HONJAKE SALMON is grown followig natural processes as far as possible-low density rearing , minimal intervention and respect for the environment to provide Scottish salmon of utstanding quality-
- Farmed on a small Scottish farm
- No antibiotics nor hormones fed to the salmon
- Fed using high percentage of marine ingredients (60%+)
- Extenderd site fallowing
- Low stocking density
- RSPCA approved farm
- All salmon raised to the Label Rouge French quality standard